Lean Meat

瘦肉:指肉中脂肪含量较低的部分

常用释义

词性释义

瘦肉:指肉中脂肪含量较低的部分,通常指去除了大部分脂肪的肉类。
例句
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1·Mr. Goss does not believe in any of this newfangled nonsense about lean meat.
戈斯先生对瘦肉奇谈都嗤之以鼻。
—— 《柯林斯英汉双解大词典》
2·Fill in the remaining one quarter with lean meat or chicken, fish or eggs.
剩下的四分之一用瘦肉或鸡肉、鱼或鸡蛋填满。
3·I prefer lean meat to fatty meat.
我更喜欢瘦肉而不是肥肉。
4·Would you prefer fat or lean meat?
您要肥的还是瘦的?
5·Lean meat, fish, poultry, eggs, legumes and nuts.
瘦肉、鱼、家禽、鸡蛋、豆类和坚果。
6·We still eat regular lean meat maybe once a week or less.
但我们仍然每周一次或几周一次吃定量的瘦肉。
7·Lean meat can be larded to keep it moist in the oven.
瘦肉上可加咸肉片烤制以保持水分。
8·I minced the lean meat finely before making dumplings.
包饺子前,我把瘦肉细细剁碎。
9·You will find that you will eat lean meat almost daily.
你会发现你将几乎每天都吃瘦肉。
10·Additives like lean meat powder are really harmful to our health.
像瘦肉精这类食品添加剂对我们的健康是有害的。